PRIDE ROCK ANIMAL KINGDOM
650 SAVANNA CIR, Bay Lake FL 32830 · 407.827.7953
Last inspected Jun 17, 2026 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.White cutting boards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Residue build up surrounding drink nozzles in the dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 11/24.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface.Cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Small cutting board is stained at the cooks line.
Apples nor washed prior to packaging.
Light shield damaged/in disrepair.Dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Interior and exterior of ceiling are soiled in walk in cooler.. Heat lamps and fryer cabinets have a residue build at cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing yellow toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by to go area under shelf on subway line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak,50 f,chicken salad f held less than four hour. Operator transferred steak and chicken salad to walk in freezer for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer and slicer are soiled. Interior of fryer vats are encrusted with residue. Residue build up surrounding drink nozzles in the dining room.
No chemical test kit provided when using sanitizer at wiping cloth.Lactic acid strips.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled. Build up substance surrounding the drink nozzles. Inside of fryer cabinets have a residue build up in kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 5/25/23.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.