PRIMA
112 SAMS AVE, New Smyrna Beach FL 32168 · 386-444-3742
Last inspected May 4, 2026 · 9 visits since November 2023
APR 24
OCT 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 on fly bait in the bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000896 | Oct 23, 2024 | Feb 26, 2025 | $200 |
Inspection history
9 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found 1 on fly bait in the bar
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ravioli 4/24 Cooked eggplant 4/24
Toxic substance/chemical improperly stored. Spic and span spray over bags of flour
Food-contact surface soiled with food debris, mold-like substance or slime. Double cooler right side gaskets soiled and torn Can opener blade lightly soiled Slicer blade guard
Show the remaining 5 findings ▾
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Hallway and bar
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Food stored on floor. Walk in cooler, feta container
Single-service articles not stored inverted or protected from contamination. In the hallway, round and full plan containers not inverted
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice
Carbon dioxide/helium tanks not adequately secured. Bar
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Next to dish machine, drain boards with air drying items
Floor soiled/has accumulation of debris. Under dish machine
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Bleach spray over flour bags
Food-contact surface soiled with food debris, mold-like substance or slime. Light debris in soda gun corrected on site Slicer blade guard
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara pizza
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Bar
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Next to dish machine, drain boards with air drying items
Clean utensils or equipment stored in dirty drawer or rack.
Floor soiled/has accumulation of debris. Under dish machine
Food stored on floor. Ground sausage container walk in cooler
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator did troubleshooting and 50 PPM cl was reached.
Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Ice machine interior Immersion mixer blade Salad cutting board
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training.
Carbon dioxide/helium tanks not adequately secured. End of storage/exit hallway
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. In back hallway used for for single service/clean equipment/freezer storage
Food stored on floor. Walk in cooler, plastic containers of peppers and raw sausage
In-use tongs stored on equipment door handle between uses.
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Bar
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels
Faucet/handle missing at plumbing fixture. Hand sink in restroom
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rigatoni 45F, ravioli 45F, bottom shelf of small cooler across from pizza oven - chicken 46f, shredded cheese 45F, sausage 45F, meatballs, pizza cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ham 46F, sliced approximately 5 hours earlier
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Bar
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dish machine hand sink - have to reach over clean plates on pull through to access paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Faucet/handle missing at plumbing fixture. Hand sink in restroom
Food stored in a location that is exposed to splash/dust. Bags of flour stored below where dirty plates and silverware are dropped off
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza cooler - Shredded cheese 46F, pizza sauce 46-48F, chicken 48F, eggplant 45F - small cooler next to walk in cooler - eggplant rollatini 47F
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Clean-out cap missing from plumbing line. Shared alleyway
Floor soiled/has accumulation of debris. Under front counter
Garbage on the ground and/or pad around dumpster. Shared alleyway
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vegan cheese 4/4; meatballs 4/10
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pizza cooler - Shredded cheese 46F, pizza sauce 46-48F, chicken 48F, eggplant 45F - small cooler next to walk in cooler - eggplant rollatini 47F
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Carbon dioxide/helium tanks not adequately secured. Storage hallway
Clean-out cap missing from plumbing line. Shared alleyway
Floor soiled/has accumulation of debris. Under front counter
Food stored on floor. Walk in cooler
Garbage on the ground and/or pad around dumpster. Shared alleyway
Single-service articles improperly stored. Unfolded pizza boxes on the floor in storage hallways
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Pizza by the slice. Operator relocated behind counter
Raw animal food stored over canned/bottled drinks. Walk in cooler raw sausage and eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underside of pizza cooler: eggplant, chicken, blue cheese 45F, fresh mozzarella 46F Rolatini 45-46F bottom right of cooler across from pizza oven
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pickled peppers made 3 days ago
Carbon dioxide/helium tanks not adequately secured. Front counter and hallway
Gaskets torn/in disrepair. Triple door pizza cooler center door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.