PRIMA CLASSE
4267 NW 107 AVE, Doral FL 33178 · 305-218-0536
Last inspected Apr 28, 2026 · 8 visits since September 2023
FEB 24
AUG 24
JAN 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed lice expired October 1st, 2025, more than sixty days.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed lice expired October 1st, 2025, more than sixty days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maikel, Edin no proof of training employed more than sixty days.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on top shelf over oven at kitchen area not inverted.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed gaskets at triple door region and cooler, torn and poor condition.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at triple door reach in cooler soiled with food debris.
Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
No Heimlich maneuver/choking sign posted. Observed no choking Pieter. Provided via email.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked red beans at reach-in freezer at kitchen area. Not commercially packaged. Coached manager on correct procedure.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front kitchen area with plastic container inside. Container was removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at kitchen area.
Garbage can located outside has no lid or lid open/broken.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across front cook line.
Observed grease receptacle not on proper pad/nonabsorbent surface.
Stored food not covered. Observed peeled plantains not covered at reach-in cooler next to mop sink area.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage can located outside has no lid or lid open/broken. Observed dumpster located at rear of business missing lid.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef picadillo at 48 degrees (cooling). As per chef, cooked the day before.
Raw animal food stored over or with unwashed produce. Observed raw beef package stored over plantains at reach-in cooler located at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef picadillo 45f( cooling), raw chicken 51f(cooling) at reach-cooler at kitchen area. As per chef beef picadillo and chicken were prepared the day before.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw prepped chicken at 51 degrees(cooling) at reach-in cooler. As per chef, prepped the day before.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee lacking knowledge of chlorine concentration for sanitizing. Employee was coached on proper concentration.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed churrasco not identified under consumer advisory.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler located at kitchen area not cooling properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area wearing a bracelet while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employee at area kitchen without hair restraint preparing food.
Equipment in poor repair. Observed Gasket in reach-in cooler located at cook line torn.
Food stored on floor. Observed plastic water bottles on the floor located at kitchen area.
Garbage can located outside has no lid or lid open/broken. Observed dumpster located at rear of business missing lid.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed torn gaskets at reach in cooler located across from kitchen cookline.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored in regular " Thank You" grocery bags located in reach in cooler near front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over containers of cooked white rice, inside reach in cooler. Employee removed eggs stored over cooked rice.
Spray hose at triple sink lower than flood rim of sink located at kitchen area.
Manager or person in charge lacking proof of food manager certification. No certified food manager certification provided at time of inspection. Spoke with Angie Mejia regarding certification, will email a list of approved accredited examination providers to operator.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
Equipment in poor repair. Observed torn gaskets at reach in cooler located across from kitchen cookline.
Single-service articles improperly stored. Observed boxes of foam take-out containers and insulated cups stored on floor at hallways area, near restrooms.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed a container of raw chicken on top a box of plantains inside reach in cooler at kitchen area. Employee removed the container of raw chicken stored on top the box of plantains.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon/utensils stored inside a container of cooked white rice inside reach in cooler at kitchen area. Manager removed spoon stored inside rice container.
No conspicuously located ambient air temperature thermometer in holding unit located at cooler unit next to prep cooler at front prep area.
No handwashing sign provided at a hand sink used by food employees located at women's and men's restroom used by food employees and customers. Printed employee must wash hands signs and provided to Operator.
Silverware/utensils stored upright with the food-contact surface up. Manager inverted utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.