PRIMA PIZZA
8809 MITCHELL BLVD, New Port Richey FL 34655 · 727-339-3003
Last inspected Apr 27, 2026 · 7 visits since December 2023
DEC 23
APR 24
JUN 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104, he printed and posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026016650 | Dec 15, 2025 | May 6, 2026 | $320 |
| 3--2022020619 | Mar 3, 2022 | May 25, 2022 | $160 |
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in pan over ravioli.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (47F - Cold Holding); tiramisu (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter, in cooler overnight, temperatures not taken today. cheesecake (47F - Cold Holding); tiramisu (50F - Cold Holding)see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers
Show the remaining 2 findings ▾
Handwash sink used for purposes other than handwashing. Towel in hand wash sink at front counter, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
Feb 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at pizza make cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health responsibility agreement. (5030-103)
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over ham, operator moved tomatoes to bottom shelf
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in cooler - non Food grade grocery bag on cut tomatoes, operator removed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1 hour ago, operator moved pizza to cooler, provided operator with time control form.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator has no knowledge of big 6 food borne illnesses. Provided Bog 6 poster. (5030-100) Operator does not know how to set up 3 compartment sink for sanitizing. We Set up sink and tested for chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at pizza make cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health responsibility agreement. (5030-103)
No soap provided at handwash sink. In kitchen
Food stored on floor. In walk in cooler jugs of water on floor, operator moved to shelf. At front counter, cases of water and soda in plastic bottles on floor
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over ham, operator moved tomatoes to bottom shelf
Jun 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Inspector provided operator with a few test strips until they are able to purchase.
No probe thermometer provided to measure temperature of food products. Inspector provided operator with thermometer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and behind the front counter where beverages and pizza by the slice will be stored. Discussed with Supervisor Benedict who discussed with DM Truex.
Ceiling tile missing. 2 missing near back door. Operator has them, they are needing to be installed.
Exterior door has a gap at the threshold that opens to the outside. Exit door at the back of the kitchen.
Jun 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portions cut him and provolone and walk in cooler with no date.
No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified plans from 2001. Hand sink next to dish machine removed. Pizza oven was rotated and make line and prep table added at entrance to kitchen.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portions cut him and provolone and walk in cooler with no date.
No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified plans from 2001. Hand sink next to dish machine removed. Pizza oven was rotated and make line and prep table added at entrance to kitchen.
Food stored outside. Observed employee roll cart of pizza dough outside and left it in front pf walk in cooler. Manager had employee move dough into walk in cooler
No handwashing sign provided at a hand sink used by food employees. In kitchen by dish area
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and ham not date marked in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104, he printed and posted
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at pizza make area, drink removed
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Uncovered food stored near sink exposed to splash. Flour next to hand sink under the soap dispenser not covered, flour moved to another spot
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.