PRIMAL ORGANIC
10741 W FLAGLER ST, Miami FL 33174 · 305 333 3004
Last inspected Aug 18, 2026 · 13 visits since February 2024
FEB 25
MAY 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with an expired license since 10/01/2025. Operator paid license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Hole in or other damage to wall. Observed at bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside almond flour. Operator stored the scoop upwards.
No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink. Operator placed sign.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with an expired license since 10/01/2025. Operator paid license during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and notebook on top of powder sugar container at prep area. Operator removed the items. Observed employee phone and wallet on top of container with rice. Operator removed the items.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 dented cans of butter beans on dry storage. Operator segregated the cans.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored oven mayonnaise inside walk in cooler. Operator removed the mayo from under the eggs.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand sink at prep area.
May 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of milk in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Observed one dented can of eggplants on shelve under prep table. Employee discarded the can.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (63F - Cold Holding) at preparation area. As per employee was taken out of the walk in cooler to prepare 20 min ago. Employee placed product inside walk in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to spigot not vacuum breaker installed next to triple sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food employees Cesar G, Eduardo and Ali hired for more than 60 days without proof of food handler certification.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with sanitizer not properly labeled under preparation tables at preparation area. Employee properly labeled bottles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile has a hole over preparation area.
Dead roaches on premises. Observed 5+ dead roaches in light shields throughout kitchen area.
Equipment in poor repair. Observed stove oven door in disrepair.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed oven top exterior soiled with accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. Observed at storage area.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelve across triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soile.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not properly labeled under shelve at preparation area.
Equipment in poor repair. Observed stove oven door in disrepair.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also observed oven top exterior soiled with accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. Observed at storage area.
Old labels stuck to food containers after cleaning. Observed plastic containers with old labels on storage shelve across triple sink.
Walk in cooler shelves have accumulation of soil residues.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs over butter inside walk in cooler.
Toxic substance/chemical improperly stored. Observed floor cleaner stored next to clean equipment on shelve across triple sink. Manager removed the cleaner.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed vacuum packaging conducted on site observed frozen cooked chili with label 2/18, cooked lentils with label 1/23, cooked turkey 1/16, cooked turkey bolognese 1/31.
Handwash sink used for purposes other than handwashing. Observed employee dumping soda on hand wash sink. Coached employee that hand wash sink must be used only for washing hands.
No running water at mop sink. Manager opened water line.
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not properly labeled under shelve at preparation area.
Current Hotel and Restaurant license not displayed. Manager printed and displayed current license.
Equipment in poor repair. Observed stove oven door in disrepair.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Also observed oven top exterior soiled with accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. Observed at storage area.
Old labels stuck to food containers after cleaning. Observed plastic containers with old labels on storage shelve across triple sink.
Walk in cooler shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking on triple compartment sink. Also observed pipe leaking under mop sonk.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.