PRIMANTI BROTHERS OF WILTON MANORS
516 E OAKLAND PARK BLVD, Wilton Manors FL 33334 · 954-565-7100
Last inspected Dec 11, 2025 · 6 visits since July 2023
OCT 23
SEP 24
FEB 25
SEP 25
DEC 25
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in front of flip top cooler. Employee replaced Handwash sign.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink blocked by mop bucket Employee removed mop bucket.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer greater200ppm
Handwash sink not accessible for employee use at all times. Hand sink next to mop sink blocked by mop bucket. Employee removed mop sink
Bowl or other container with no handle used to dispense food. Drinking glass used to scoop ice at drinks machine
Covered waste receptacle not provided in women's bathroom.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean or utensils, without washing hands. Employee washed hands and put gloves on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47°
Handwash sink not accessible for employee use at all times. Blocked by Mop bucket Manager removed mop bucket
No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom Employee replaced paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitize ice machine
Employee with no beard guard/restraint while engaging in food preparation. Employees put on beard guard
Missing drain plug at dumpster.
Wet wiping cloths stored in detergent and sanitizer mixed together. Manager
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger meat and than engaged in making lettuce and tomato set up. Operator will use tongs to handle burgers.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the mop bucket and plastic bucket located in storage area. Operator removed
Handwash sink used for purposes other than handwashing. Observed employee fill pot with water using the hand washing sink located next to the dishwasher. Operator informed employee hand washing sink was only for hand washing only.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in storage area light shield missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.