PRIME 112
112 OCEAN DRIVE, Miami Beach FL 33139 · 3054673712
Last inspected Jul 14, 2026 · 8 visits since February 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at reach cooler for salad station at cook line soiled either food debris mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler for salad station at cook line soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in reaching cooler at cook line at sauté station.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors at kitchen area unsealed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb over 3 compartment sink area
Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwashing sink at bar area.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb over 3 compartment sink area.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwashing sink at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over dishwasher area.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwasher flooring area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine draining into HWS at cook line entrance.
Floor area(s) covered with standing water. Observed at walk in cooler entrance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout dishwasher area. Observed ceiling tiles soiled throughout dishwasher area.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door at cook line. Chef removed them.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed at the bar.
oyster tags not marked with last date served.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed the tongs.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0,00 ppms. The manager called for service and set up the triple sink with quaternary at 200 ppms.
Clam/mussel/oyster tags not marked with last date served.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice. Observed at the cook line and bar. The manager inverted the scoops.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. The manager put up a sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.