PRIME 3
610 W MAIN ST, Leesburg FL 34748 · 352.314.0015
Last inspected Jul 30, 2026 · 13 visits since September 2023
AUG 24
MAR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Shrimp cooked 07/21.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018049248 | Jul 24, 2018 | Oct 29, 2018 | $200 |
Inspection history
13 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. -Manager discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Shrimp cooked 07/21.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cooked shrimp dated 07-21.
Stop Sale issued due to food not being in a wholesome, sound condition. -Tuna thawed out in ROP bag.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 73f water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by clean pans.
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. -Inside door knob of walk in cooler.
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Inside door knob of walk in cooler.
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No soap provided at handwash sink. -In kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Inside door knob of walk in cooler.
Floor soiled/has accumulation of debris. -Under soda station. -Under mop sink. -Under dish machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No handwashing sign provided at a hand sink used by food employees. -At bar.
Water draining onto floor surface. -Draining from drip pan under Alto Sham.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked shrimp dated 08-16.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cooked shrimp dated 08-16.
Toxic substance/chemical improperly stored. -Sanitizer stored by clean dishes in ware wash.
No paper towels or mechanical hand drying device provided at handwash sink. -Front kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. -Floor drain. Manager cleaned drain.
No handwashing sign provided at a hand sink used by food employees. -At front bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Stovetop.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wine cooler at bar.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Tuscan sauce 49f. Cooling from previous day.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Salmon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Bruschetta dated 03-03. -Cooked shrimp dated 03-04. Chef discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Tuscan sauce 49f. Cooling from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh garlic in oil. 78f. Less than 4 hours. Advised to rapid chill. Chef placed in walk in. -Tuscan sauce 49f. Over 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -At bar.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm.
Toxic substance/chemical improperly stored. -Soap over skewers in dry storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open bottle of buttermilk.
Handwash sink not accessible for employee use at all times. -Plastic container in hand sink kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off due to plumbing issue. Plumber is on site. Hot water turned back on at end of inspection.
Old labels stuck to food containers after cleaning. -On turkey meat container.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in rear prep area.
Handwash sink not accessible for employee use at all times. -Plastic container in handsink by cookline.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by pots on cookline.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar dish machine Chl 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice.
Toxic substance/chemical improperly stored. -Butane fuel over foil sheets.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Water filter behind ice machine.
Bowl or other container with no handle used to dispense food. -Panko and flour scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.