PRIME 772
11176 SW SEA JEWEL BLVD, Port Saint Luice FL 34987
Last inspected Aug 12, 2026 · 6 visits since August 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 live at outside bar. Manager placed fans on top of far and cleaned and resantized.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 1 can artichokes.
Live, small flying insects found. 2 live at outside bar. Manager placed fans on top of far and cleaned and resantized.
Non-food grade paper/paper towel used as liner for food container. With cut leafy greens and lettuce. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager removed to wash.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager removed.
Standing water in bottom of reach-in-cooler. Fryer cooler. Employee removed water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Light not functioning. 3 light bulbs.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 1 can of queso.
Hot water sanitizing dishmachine final rinse not reaching proper temperature. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4x times. Manifold reaches 180F. Hot temp thermometer reached a max of 147F. Manager will call to get serviced and set up three compartment sink.
Light not functioning. 3 light bulbs.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pomodoro 46-47F cooling. Made yesterday.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 2 pieces, 3 pounds of grouper. Manager discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pomodoro 46-47F cooling. Made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pomodoro 46-47F. Made yesterday.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No high temperature test kit provided when using sanitizer at warewashing machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.R, F.A. Manager and employees signed.
Records/documents for required employee training do not contain all of the required information. Manager stated he conducted the training and will fill out certificates completely today. Please make sure all certificates are filled out by next unannounced inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 2 pieces. 3 pounds of grouper. Manager discarded.
Equipment and utensils not properly air-dried - wet nesting. On ware washing rack.
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.