PRIME 92 FIFTY
9250 MAPLE VALLEY RD, Boynton Beach FL 33473
Last inspected Mar 27, 2026 · 5 visits since November 2024
NOV 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 drawers below char grill raw chicken breast stored behind raw salmon. Employee stored correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling garbage cans then prepared tempura batter. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 drawers sauté cooler pooled eggs stored over bags of cooked couscous. Employee stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 drawers below char grill raw chicken breast stored behind raw salmon. Employee stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table mashed potatoes (125F - Hot Holding) per employee held out of temperature less than 30 minutes. Employee tuned up steam table temperature. Observed a pan of sauté onions sauté onions (65F - Hot Holding) stored in front of flat to grill. Per employee held out of temperature less than 30 minutes. Employee placed in pan and reheated on the stove.
Show the remaining 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dish racks bowls, plates not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Working containers of food (sugar) removed from original container not identified by common name.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized pitcher to fill with fresh brewed tea, discussed with employee who washed hands.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from mini conveyor oven door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean and sanitized dishes on storage rack in dish washing area not inverted or protected, discussed with operator to correct storage of dishes.
Opened employee beverage container in a cold holding unit with food to be served to customers. At server expo area Glass door reach in cooler has employee beverage stored above bagels, discussed wi5 operator who removed.
Jan 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available.
Jan 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority7 Intermediate1 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry without washing hands. Operator discussed with employee who then washed hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked, no proof of parasite destruction or aquaculture/feed letter. Advised Operator of requirements.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to quaternary 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line; raw calamari stored over cooked corn. At walk-in cooler; raw tuna stored over cooked grouper. Operator moved raw below ready to eat.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; blanched potato fries (64F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for 1 hour. Advised Operator of proper cold holding or time as a public health control.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At expo line; milk no date mark. Operator stated milk opened two days prior, applied date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Morris 6/6/19, expired 6/6/24.
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator moved speed rack.
Handwash sink used for purposes other than handwashing. Bar hand wash sink used to store colanders. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available.
Soap dispenser at handwash sink not working/unable to dispense soap. At dish area hand wash sink; soap dispenser unable to dispense. Operator placed secondary soap dispenser at hand wash sink.
Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.