PRIME HOUSE
4480 BONITA BEACH RD, Bonita Springs FL 34134 · 239.301.4949
Last inspected May 11, 2026 · 6 visits since August 2023
FEB 24
OCT 24
FEB 25
JUL 25
MAY 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed license during the visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023031156 | Apr 12, 2023 | Aug 9, 2023 | $200 |
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat dressing in walk in cooler. Operator moved to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided towels.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside.
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on the bandsaw and side brackets had encrusted food debris after cleaning.
No soap provided at handwash sinks in the kitchen. Operator purchased soap during the visit.
Ceiling tiles in the back of the house have water stains.
Food stored on floor in buckets in the walk-in cooler. Operator had buckets moved off of the floor.
Silverware/utensils stored upright with the food-contact surface up, stored as clean in the blue caddies. Explained proper storage to Operator.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed license during the visit.
Carbon dioxide/helium tanks not adequately secured.
Outdoor ice machine with no overhead protection.
Stored food not covered. Steaks in the cooler that are in the dry aging process are not covered. Recommended to Operator utilizing sheet pans above the meat to protect from environmental contamination.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by a scrub brush in the basin.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced/restocked paper towels
Improper storage of maintenance equipment that interferes with cleaning. Hand tool battery and charger stored in dish area on a shelf with clean dishes.
In-use ice scoop stored on top of the outdoor ice machine. Operator removed and cleaned.
Outdoor ice machine with no overhead protection.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish wash area. Educated on importance of paper towels. Operator placed paper towels at hand wash sink.
Improper storage of maintenance equipment that interferes with cleaning. Observed charging battery tool stored in shelving near dishwash area. Operator removed tools.
In-use ice scoop stored on top of outside ice machine between uses.
Outdoor ice machine with no overhead protection. Educated operator on having overhead protection for outside ice machine.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Beef in walk in cooler.
Wall soiled with accumulated gray-like substance in dishwash area.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign. Repeat 4/12/2023.
No soap or paper towels provided at handwash sink in dishwashing area. Operator placed sanitation supplies at sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents in dishwashing area. Repeat 4 /12/2023, 12/21/2022.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, bags of meat belonging to employees with food for public. Repeat 4/12/2023.
Outdoor ice machine with no overhead protection. Repeat 4/12/2023.
Single-service articles improperly stored. Coffee filters stored uncovered, to go containers not inverted in coffee station. Operator placed containers in closed containers for protection.
Wall soiled with accumulated grease, food debris, and/or dust. Accumulated soil residues on bar wall entrance right and behind microwave in main kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.