PRIME KBBQ
1361 S UNIVERSITY DR, Plantation FL 33324 · 4436248783
Last inspected Aug 17, 2026 · 5 visits since December 2024
DEC 24
APR 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in its commercial packaging stored over raw beef in the walk in freezer. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025088123 | Oct 13, 2025 | Jan 26, 2026 | $360 |
Inspection history
5 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak not in its commercial packaging stored over ready to eat dumplings in the large freezer by the office. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in its commercial packaging stored over raw beef in the walk in freezer. Operator stored properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of the ice machine not stored inverted. Operator stored properly.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed establishment was not using dish machine at time of inspection. Operator is using 3 compartment sink to wash dishes with quaternary sanitizer.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the walk in freezer. Operator stored properly.
Plastic containers of soy sauce stored on floor in the walk in cooler. Operator stored properly.
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ready to eat bacon. Operator stored properly.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed no employees filled out a knowledge of reporting responsibilities form.
Handwash sink used for purposes other than handwashing. Observed handwashing sink by triple sink with spray bottles stored in it. Operator removed spray bottles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment uses chlorine and quaternary sanitizer but only has test strips for chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employee.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 containers not secured to the wall.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of ice machine not stored inverted. Operator stored properly.
Old labels stuck to food containers after cleaning. Observed in dishwashing old labels stuck to several containers.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of freezer with accumulation of food debris.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm sanitizer was empty operator replaced. Rechecked 100 Ppm
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk in cooler operator stored correctly.
Handwash sink used for purposes other than handwashing. Observed plastic gloves inside hand washing sink. Operated removed
Spray bottle containing toxic sanitizer substance not labeled. Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on shelf with clean dishes.
Food stored on floor. Plastic containers of soy sauce on the floor in prep area
In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs in contact with pork at flip top cooler. Operator removed
Insect control device installed over food preparation area. Observed bug zapper on top of dish machine. Operator removed
Wet mop not stored in a manner to allow the mop to dry. Mop wet nesting inside mop bucket. Operated removed and stored correctly
Working containers of food flour removed from original container not identified by common name. Operator labeled
Dec 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice scoop handle in contact with ice. Operator removed
Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.