PRIME LOUNGE
100 OCEAN DRIVE, Miami Beach FL 33139
Last inspected Jul 14, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line cooked onions (50F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line cooked onions (50F - Cold Holding).
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors at kitchen area not sealed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwashing sink at bar are
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over dishwasher area.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwasher flooring area.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the prep table at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove the cloth towel from under his cutting board remove gloves and put on new gloves no hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The manager had it cleaned.
No soap provided at handwash sink. Observed in the kitchen. The manager brought soap.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line. The manager had the cook remove the towel.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.