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PRIME PIZZA OF NORTH MIAMI BEACH LLC

3115 NE 163 ST, North Miami Beach FL 33169 · 7864501095

Last inspected Apr 20, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA2332399
Grade history
FEB 24
SEP 24
FEB 25
OCT 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Walk-in cooler with rust that has pitted the surface.
Basic/14-17-4
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food storage container/container lid cracked or broken.
Basic/14-38-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed trays stored in hand washing sink.
Intermediate/31A-09-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food stored on floor. Observed bag of flour being stored on floor in dry storage area. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in non food grade bags. Located in reach in freezer.
High priority/14-31-5
Food stored on floor. Observed cases of raw chicken being stored on floor in walk in cooler.
Basic/08B-38-4
Single-service articles improperly stored. Observed cases of pizza boxes on floor in dry storage area.
Basic/25-05-4
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.