PRIME PIZZA OF WESTON, LLC
16220 INDIAN TRACE RD, Weston FL 33326
Last inspected Jul 24, 2025 · 5 visits since October 2023
OCT 23
APR 24
DEC 24
JUL 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019026714 | May 6, 2019 | Jul 16, 2019 | $200 |
| 2--2016004819 | Jan 19, 2016 | Jun 2, 2016 | $160 |
Inspection history
5 visits, newest first
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food manipulation without hair restraint.
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on food manipulation duty without proof of training.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose added
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Employee with no hair restraint while engaging in food preparation. Employee making pizza dough, after manager instructed, employee placed a hat.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated operator of health Policies. Provided health policies to operator by email.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At kitchen-reach in cooler observed container of cooked ground beef, and cooked boneless chicken no date marked- per operator items were prepared on 10/24. Operator date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for employees to follow in response to a vomiting or diarrheal event, by email.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee preparing pizza at cook line- no proof of training, per operator employee hired over 60 days (employee name: Kevin B).
Person in charge unable to answer basic questions about allergens. Person in charge had no knowledge of allergens.
Employee with no hair restraint while engaging in food preparation. Observed employee at prep table preparing pizza with no hair restraint. Operator restraint hair.
Outer openings not protected with self-closing doors. Observed-Exterior door not self closing.
Working containers of food removed from original container not identified by common name. Observed a container of cinnamon not labeled at dry storage. Operator labeled item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.