PRIME TIME ORIGINAL HO HO
11408 US 19 N, Port Richey FL 34668 · 727-869-9707
Last inspected Jun 3, 2026 · 8 visits since August 2023
MAR 24
JAN 25
APR 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce with bare hands, put gloves on, no hand wash
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023034755 | Jun 1, 2023 | Sep 1, 2023 | $800 |
| 3--2023020436 | Jan 20, 2023 | Jun 5, 2023 | $320 |
Inspection history
8 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored under real beef. Items moved.
In-use tongs stored on equipment door handle between uses.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The top of the stove is soiled with food debris.
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
Dead roaches on premises. 2 dead roaches, in the bathroom located in the kitchen. 1 dead roach, right side of the cook line on the floor. 1 dead roach, under the metal cart in the dry storage area. The operator swept up the dead roaches and sanitized the area
Floor soiled/has accumulation of debris. The floor under the fry basket machine is soiled with grease.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on to prepare food, no hand wash. Discussed proper hand wash with operator
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce with bare hands, put gloves on, no hand wash
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezers in back room - Pan of raw chicken over beef in chest freezer, open box of cheesesteaks over pre cooked egg rolls, both moved to other chest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -; tofu (46F - Cold Holding); butter (45F - Cold Holding)moved to refrigerator
Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
Handwash sink not accessible for employee use at all times. Ziplock bags, tray, in hand wash sink on cook lin, operator removed
Time/temperature control for safety food thawed in an improper manner. Chicken in sink, no water ripening, some portions 60F, operator removed and out in walk in cooler.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in chest freezer in back room over cheese sticks, moved chicken to vertical freezer, raw beef over ravioli, beef moved to other freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - butter (49F - Cold Holding), operator took temps this morning, all were 41F. Butter moved to freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot hold unit - rice (93F - Hot Holding) coked at 12:00, turned up warmer, heated to 165f
Handwash sink used for purposes other than handwashing. Water dumped into hand wash sink on cook line, discussed use of hand wash sink with operator.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Peroxide on top of first aid kit over bulk bins of rice, sugar, to go boxes.
Raw animal food stored over or with unwashed produce. In walk in cooler - eggs over produce in speed rack, operator moved to bottom shelf In chest freezer in prep area-raw beef over shrimp, operator began to rearrange
Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
Handwash sink used for purposes other than handwashing. In bar, full if ice
No soap provided at handwash sink. In kitchen, soap in dispenser is dried up. Operator cleaned container and refilled
Ceiling/ceiling tile shows damage or is in disrepair. Damaged acoustic tiles in kitchen
Unsealed concrete floor in food storage. Back room with chest freezer and ice machine
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Building components, attachments or fixtures in poor repair. Walk in cooler door soiled and in disrepair
Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in kitchen is damaged. Owner will replace. Plans state the the tile is cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen, over food for customers.
Floor soiled/has accumulation of debris. Under dish machine and kitchen equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers Floor fan on cook line
Unsealed concrete floor in food preparation, food storage, In back room with ice machine, unsealed concrete floor
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel under bamboo shoots in refrigerator, operator replaced with coffee filter
Stop Sale issued due to adulteration of food product. Lemon sauce in walk in cooler has gray mold like substance - see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (81F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart by wok table -garlic in oil (81F - Cold Holding) made yesterday, see stop sale In back walk in cooler-); egg roll (45F - Cold Holding); fresh garlic in oil (46F - Cold Holding); raw ground beef (35F - Cold Holding)all moved to other walk in cooler
Building components, attachments or fixtures in poor repair. Walk in cooler door soiled and in disrepair
Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in kitchen is damaged. Owner will replace. Plans state the the tile is cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen, over food for customers.
Floor soiled/has accumulation of debris. Under dish machine and kitchen equipment
Food stored in undrained ice. In walk in cooler - fish and shrimp in standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers Floor fan on cook line
Time/temperature control for safety food thawed in an improper manner. Chicken on counter in dish room, edges 71F, moved to walk in cooler Fish thawing in standing water on counter 73F, moved to walk in cooler, put ice on top.
Unsealed concrete floor in food preparation, food storage, In back room with ice machine, unsealed concrete floor
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.