PRIME TIME SPORTS BAR
14404 N DALE MABRY, Tampa FL 33618 · 9080708
Last inspected Mar 9, 2026 · 7 visits since September 2023
JAN 24
DEC 24
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese dip past the 7 days date 1-7-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023027149 | Apr 11, 2023 | Jun 1, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in reach in cooler across from ice machine, at 50f placed on line at 10 am temped at 3:30 pm. Observed tuna salad in reach in cooler under the hot steam well at 52f, placed on line at 10 am took temp at 3:30 pm. Operated discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Observed chicken wings in reach in cooler across from ice machine, at 50f placed on line at 10 am temped at 3:30 pm. Observed tuna salad in reach in cooler under the hot steam well at 52f, placed on line at 10 am took temp at 3:30 pm. Operated discarded items.
Wet mop not stored in a manner to allow the mop to dry, operator hung mop to dry.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of albacore tuna.
Nonfood-grade containers used for food storage - direct contact with food. Frozen cooked potato halves stored inside a cardboard box at dish pit Reach in freezer. Operator stored potatoes inside a food grade safe bag during time of inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment. Inside of soda gun nozzle at bar area soiled.
Handwash sink used for purposes other than handwashing. Employee handwash sink at bar area used for dumping ice.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on kitchen prep table stored over beer pitchers. Personal drink on front line prep table. Employee relocated 3 personal drink spot an approved location during time of inspection. Bottled water on shelf above kitchen point of sale system. Personal drink on prep table in dish pit, stored over clean glasses. 2 personal drinks on kitchen stored on shelf over deli slicer, adjacent to three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. 2 personal ice creams stored inside Reach in freezer next to ice machine.
Floor tiles missing and/or in disrepair. Located throughout establishment.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employees beverages separated from food and clean equipment
Floor tiles missing and/or in disrepair.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Stored food not covered. Potato skins in reach in freezer.
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Tomato sauce 1 can Sysco. On can good shelf back kitchen.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese dip past the 7 days date 1-7-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line middle cooler Cold holding: buffalo cheese sauce 47 f mash potatoes 47 product was sitting out on table for 10 mins. Employee placed n freezer 2nd temp all to 43 f Cold holding: Alfredo sauce 46 f queso 46 f cheese cake 47 f raw beef 45 f reach in cooler white fridge by ice machine. Employee moved product to reach in freezer all to 43 f
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on main prep cooler. Cooks line.
Handwash sink used for purposes other than handwashing. Ice and wiping cloth storage.front cooks line
No running water at mop sink. By beer kegs and dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Faucet/handle missing at plumbing fixture. Mop sink no faucet or handles.
Floor soiled/has accumulation of debris. Grease underneath stoves on cooks line.
Sep 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No running water at mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 26, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Reach in cooler: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f - 53 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across stove top ambient temperature 45 f food gel Cold holding: raw chicken 45 f hot dogs 45 f raw beef 45 f raw chicken 45 f sour crout 45 f held over night in reach in cooler no temperatures taken. Cold holding: 2 nd Reach in cooler on cooks line: tuna 47 f Cuban sandwich 47 f sour cream 52 f held in 2 nd reach in cooler across the stove top area. Ambient air temp 42f - 53 f see stop sale Cold holding:raw beef 48 f cook chicken 45 f mozzarella 48 f provolone 48 f cheddar 48 f blue cheese 47 f cook noodles 46 f cut tomatoes 45 operator stated door was opened during truck delivery. Ambient air temperature 45 f - 48 f operator began placing ice buckets on food.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No running water at mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. On cooks line reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.