PRIMI PIATTI
2722 PARK STREET, Jacksonville FL 32205 · 904-389-5545
Last inspected Jan 7, 2026 · 11 visits since November 2023
JUN 24
OCT 24
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live under three-compartment sink 6 live on wall behind triple sink. 3 live on shelf of dishmachine chemicals, under drain boards of dishmachine. 6 live roaches on wall behind hand wash sink on cooks line 1 live roach on shelf with seasoning
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024042867 | Apr 11, 2024 | Sep 16, 2024 | $800 |
| 5--2023037088 | Apr 6, 2023 | Oct 2, 2023 | $400 |
Inspection history
11 visits, newest first
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel used in herbs and cut lettuce containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (56F - Cold Holding) stored on counter near streamline. Provided manager time as public health control paper work for butter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday to date marked. Manager date marked milk container.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door exposing daylight.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 78F
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade napkins stored on top of cut leafy greens in flip top cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) stored on counter, manager put butter back into cooler to cool. Per manager butter wasn't out longer than an hour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and tongs stored in standing water 81F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filters above cooking equipment.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Veal stored over precooked pasta
Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of back door
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon stored in box with ground beef in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. premade lasagna (52F - Cold Holding); cooked noodles (49F - Cold Holding); cream (48F - Cold Holding); lamb (50F - Cold Holding); chicken (48F - Cold Holding); cheese (46F - Cold Holding); milk (49F - Cold Holding) food items are stored in cooler near triple sink. Per manager the temperatures were good before they started working and opening and closing the cooler several times. Manager called a technician.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Clear solution stored in server area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 85F near flat top grill
Working containers of food removed from original container not identified by common name. Unlabeled container with a White powdery substance stored inside at end of cooks line
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board and small green cutting board
Food stored on floor. Large container of oil stored on floor near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
Working containers of food removed from original container not identified by common name. Clear small food container with a white powdery substance stored inside. Manager labeled container flour
Apr 15, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 13, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live under three-compartment sink 6 live on wall behind triple sink. 3 live on shelf of dishmachine chemicals, under drain boards of dishmachine. 6 live roaches on wall behind hand wash sink on cooks line 1 live roach on shelf with seasoning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (46F - Cold Holding); chicken raw (46F - Cold Holding); lamb (44-45F - Cold Holding); crab soup (46F - Cold Holding); cooked pasta (45F - Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (46F - Cold Holding); chicken raw (46F - Cold Holding); lamb (44-45F - Cold Holding); crab soup (46F - Cold Holding); cooked pasta (45F - Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
Dead roaches on premises. 1 dead roach on floor in mop closet, by back door 15-20 dead under three-compartment sink. 2 egg casings in back of flip top cooler 4 dead roaches in back of flip top cooler 1 egg casing on shelf with dry seasoning 1 dead roach on bottom shelf of prep table near salad cooler 1 dead roach on electrical panel 1 dead roach near file cabinet 1 dead roach on shelf where tea packets are stored
Apr 12, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live under three-compartment sink 6 live on wall behind triple sink. 3 live on shelf of dishmachine chemicals, under drain boards of dishmachine. 6 live roaches on wall behind hand wash sink on cooks line 1 live roach on shelf with seasoning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (46F - Cold Holding); chicken raw (46F - Cold Holding); lamb (44-45F - Cold Holding); crab soup (46F - Cold Holding); cooked pasta (45F - Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (46F - Cold Holding); chicken raw (46F - Cold Holding); lamb (44-45F - Cold Holding); crab soup (46F - Cold Holding); cooked pasta (45F - Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
Dead roaches on premises. 1 dead roach on floor in mop closet, by back door 15-20 dead under three-compartment sink. 2 egg casings in back of flip top cooler 4 dead roaches in back of flip top cooler 1 egg casing on shelf with dry seasoning 1 dead roach on bottom shelf of prep table near salad cooler 1 dead roach on electrical panel 1 dead roach near file cabinet 1 dead roach on shelf where tea packets are stored
Apr 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. Medicine stored with dry seasonings on shelf at end of cooks line
Pesticide/insecticide labeled for household use only present in establishment. Observed House hood chemicals in closet near back door
Roach activity present as evidenced by live roaches found. 1 live under three-compartment sink 6 live on wall behind triple sink. 3 live on shelf of dishmachine chemicals, under drain boards of dishmachine. 6 live roaches on wall behind hand wash sink on cooks line 1 live roach on shelf with seasoning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (46F - Cold Holding); chicken raw (46F - Cold Holding); lamb (44-45F - Cold Holding); crab soup (46F - Cold Holding); cooked pasta (45F - Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (46F - Cold Holding); chicken raw (46F - Cold Holding); lamb (44-45F - Cold Holding); crab soup (46F - Cold Holding); cooked pasta (45F - Cold Holding) food items are stored on the last two shelves in the cooler. Several big pans and boxes blocking the air flow in cooler. Spoke with chef about rearranging food items where they can get the maximum cool air flow. Food items were stored in cooler from previous day.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on open milk and cream. Employee wrote date marking
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on lasagna, sauces and soups.
Dead roaches on premises. 1 dead roach on floor in mop closet, by back door 15-20 dead under three-compartment sink. 2 egg casings in back of flip top cooler 4 dead roaches in back of flip top cooler 1 egg casing on shelf with dry seasoning 1 dead roach on bottom shelf of prep table near salad cooler 1 dead roach on electrical panel 1 dead roach near file cabinet 1 dead roach on shelf where tea packets are stored
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on container of dry seasoning on cook line
Working containers of food removed from original container not identified by common name. Unlabeled clear container with. White powdery substance stored inside at end of cooks line.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meat sauce (47-51F - Cooling) per employee meat sauce was made the previous day. Meat sauce is stored in stainless pans covered with clear wrap. Spoke with employee about cooling parameters and temperatures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (47-51F - Cooling) per employee meat sauce was made the previous day. Meat sauce is stored in stainless pans covered with clear wrap. Spoke with employee about cooling parameters and temperatures.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning, employee date marked milk
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has employee reporting forms but they are not filled out. Spoke with manager about having all employees to sign this form.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna thawed yesterday with no date marking. employee date marked cooked lasagna.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, employee moved beverage
Equipment in poor repair. Torn gasket on bottom cooler drawer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of strainer touching flour, employee removed strainer
No copy of latest inspection report available. Inspections from 2020-2022 are available only
Working containers of food removed from original container not identified by common name. Unlabeled container with white powdery substance, employee labeled container Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.