PRIMO
4040 CENTRAL FLORIDA PKWY, Orlando FL 32837 · 407-393-4444
Last inspected Apr 20, 2026 · 8 visits since December 2023
MAY 24
DEC 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the dishwasher area not landing to any food. Next announcement visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (50F - Cold Holding); alfredo (52F - Cold Holding) Duck fat 54F -60F per operator all items were in the two state coolers overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (50F - Cold Holding); alfredo (52F - Cold Holding) Duck fat 54F -60F per operator all items were in the two state coolers overnight
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front line where entrees are made
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. At dry dish storage
Working containers of food removed from original container not identified by common name. Flour and cornmeal in small containers at cold line
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler #10 in cook line. Romesco sauce 55F, Cooked mushroom 56F, ricotta 56F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #10 in cook line. Romesco sauce 55F, Cooked mushroom 56F, ricotta 56F. Per operator items in cooler from last night. Operator discarded.
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Internal temperature 58F Reach in cooler #10
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce marked 11-20, difficult to read label. Chef discarded.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the dishwasher area not landing to any food. Next announcement visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat stored on top of soy beans and other vegetables at the reach-in freezer by the pizza station.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operater will oranize it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days no date marked.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at the pastry area.
Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
Floor tiles missing and/or in disrepair. Dishwasher area.
No conspicuously located ambient air temperature thermometer in holding unit. At any of the cold holding table.
Reach-in cooler interior/shelves have accumulation of soil residues. Pastry reach-in freezer.
Water leaking from pipe and/or faucet/handle. Connection at the drain under the hand wash sink the one at the salad station.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. -white cutting boards stained
Wall soiled with accumulated grease, food debris, and/or dust. -wall above sinkline in dishwashing area has an accumulation of black, mold-like substance
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher. Operator educated employee, employee washed hands.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -cobia filets in walk-in cooler, operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition. -ROP fish done on site, not frozen entire time.
Toxic substance/chemical improperly stored. -spray bottle of degreaser stored on top of dishwasher, employee removed
Food-contact surface soiled with food debris. -white cutting boards stained
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near 'Cheftop" ovens. Operator installed paper towels.
No soap provided at handwash sink. -handwash sink in front prep area
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, maintenance technician repaired
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans stored on wire rack not inverted, operator inverted
In-use tongs stored on equipment door handle between uses. -multiple stes of tongs hanging off oven door handles, operator relocated
Old labels stuck to food containers after cleaning. -plastic container on storage rack, operator removed
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons on front service line, operator reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -wall above sinkline in dishwashing area has an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.