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PRIMO PIATTO

1080 ESPLANADE AVE, Bay Lake FL 32830 · 407-827-4839

Last inspected May 5, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats135
Risk levelRisk Level 2
LicenceSEA5814863
Grade history
MAY 24
SEP 24
MAR 25
NOV 25
MAY 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed one roach crawling on the floor in the prep kitchen notify supervisor on duty at time of inspection.
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of ice machine/bin with rust that has pitted the surface Observed vinyl peeling off the surface of free style ice machine located in self service area. Recommend to notify company concerning the issue.
Basic/14-34-4
Nov 5, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed one roach crawling on the floor in the prep kitchen notify supervisor on duty at time of inspection.
High priority/35A-05-4/Warning
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ( plate cart) stored next to hand wash sink located in the dish machine room.
Basic/24-27-4/Corrected On-Site
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking on the grill (cook line) touch glasses while wearing gloves, did not remove gloves until given instructions then wash hands and change to new pair of gloves.
High priority/12A-09-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up on the curtains inside walk in freezer.
Basic/14-69-4
Sep 24, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris dried on the side of the tomato slicer stored on the counter.
Intermediate/22-02-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located in the bar, Manager notify engineering.
Basic/29-20-5/Corrective Action Taken
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning. Observed light bulb not working underneath heat lamp on the expo line.
Basic/36-62-4
Observed scoop handle in contact with panko bread crumbs in bulk container.
Basic/10-08-5/Corrected On-Site
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled.
Intermediate/22-02-4
Interior of oven has accumulation of black substance.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.