PRIMO PIZZA
10870 US HWY 1 STE 114, Ponte Vedra FL 32081 · 904-217-0203
Last inspected Jun 18, 2026 · 6 visits since August 2023
MAY 24
FEB 25
MAY 25
DEC 25
JUN 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, pan of raw chicken stored over case of raw ground beef. Employee moved chicken to,proper storage level.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, pan of raw chicken stored over case of raw ground beef. Employee moved chicken to,proper storage level.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk opened yesterday and wings cooked yesterday missing dates. Employee placed date sticker on both items.
Food-contact surface soiled with food debris, mold-like substance or slime. On sandwich reach-in cooler, cutting board has black stains.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, no proof of training available.
Show the remaining 6 findings ▾
No soap provided at handwash sink. In men's restroom, no soap. Employee stocked soap during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area missing beard guard.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoops in sugar and salt containers have handles touching product. Employee moved scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up of grease and dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle water in bottom section of pizza reach-in cooler. Employee moved water.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream from previous day per operator not dated. Operator dated.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled windex.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves has white build up. Reach in cooler gaskets soiled with food debris.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Single-service articles improperly stored. Single service pizza boxes on floor. Moved by manager
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); cut lettuce (48F - Cold Holding) in top section of flip top reach in cooler on make line, per employee lid has been left open for approximately 2 hours, lid closed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pasta (70F,65F - Cooling, after 30 minutes 70F,65F) in closed plastic bags in walk in cooler, per employee pasta was placed in bags less then 1 hour ago, bags opened.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working at establishment for over 1 year do not have proof of training.
No soap provided at handwash sink. At hand wash station at front counter, employee corrected during inspection
Food stored on floor. Cases of water under front counter, employee corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. At hand wash station at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored over cartons of heavy cream, milk, and bags of shredded cheese in walk in cooler.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area ran hand through hair and continued to touch clean equipment without washing hands between tasks
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pans and bus tubs then put them up to dry without sanitizing them first.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 cracked raw shell egg in walk in cooler.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with containers of seasoning on rack in back prep area, bottle removed
No soap provided at handwash sink. At hand wash station at front counter, employee corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. At hand wash station at front counter.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection, pizza by the slice and butter held on time as public health control with no time marking. Per employee just discarded the time marking ticket and recently made the pizzas. Operator posted new time marking sheet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has food residue staining.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Previously frozen, cooked on site sausage not properly time tracking the amount of time placed back into refrigeration.
Spray bottle containing toxic substance not labeled. Chemical spray bottle in the prep area with no product labeling. Operator labeled the chemical spray bottle.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean containers stacked while wet.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden and metal pizza paddles stored on top of the not easily cleanable pizza oven. Operator placed all pizza paddles on removable sheet tray.
Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf over the steam table.
Single-service articles not stored inverted or protected from contamination. Tin carry out containers on storage shelf over the prep station not inverted or covered for protection. Operator inverted the single service containers.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean table in the prep area. Operator relocated the wet wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.