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PRIMO'S PIZZERIA

1031 S COMBEE RD, Lakeland FL 33801 · 863.669.1020

Last inspected Jul 16, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA6307384
Grade history
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Stored food not covered. Sauce in walk-in cooler
Basic/08B-12-5
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Packaged food not labeled as specified by law. Spray bottle of oil above the prep table.
Intermediate/02D-02-4
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta
Intermediate/02C-02-5
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
High priority/50-17-3
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler.
Intermediate/02C-02-5/Corrected On-Site
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave
Intermediate/22-02-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan and vents in dining room.
Basic/36-34-5
Equipment in poor repair. Walk-in cooler dripping from condenser into bus pans.
Basic/14-11-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on slicer in prep area.
Basic/21-12-4
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. WB Weld stored next to clean dishes.
High priority/41-10-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meat in walk-in cooler.
Intermediate/02C-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.