PRIMOHOAGIES
3955 SE FEDERAL HWY, Stuart FL 34997
Last inspected Dec 10, 2024 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: ham (47F - Cold Holding); roast pork (45F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); turkey (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: ham (47F - Cold Holding); roast pork (45F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); turkey (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: meatballs (127F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to oven to reheat to 165+F.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by employee restroom.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled by front production area, glass cleaner spray bottle at chemical shelf. Both products not properly labeled. Operator labeled properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade with food debris. Operator removed to clean can opener blade.
Outer openings not protected with self-closing doors. Back door by oven.
Single-service articles improperly stored. Single use gloves stored on floor in bathroom. Operator stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Corrected to 200ppm
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.