PRIMOHOAGIES- NAPLES
2315 VANDERBILT BEACH RD STE 300, Naples FL 34109 · (239) 734-3899
Last inspected Jul 27, 2026 · 8 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in the middle of food prep area observed provolone cheese (47F - Cold Holding). Whole block of cheese is being stored above fill line. Cheese has been stored in that manner around 10am opening. Operator rearranged cheese so they all are below fill line.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM in establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days Brian, no proof of food handler training.
Spray bottle containing toxic substance not labeled. At the food prep table facing front door, observed two spray bottles not labeled. Operator stated they contained quaternary sanitizer and degreaser. Operator labeled spray bottles.
Show the remaining 1 finding ▾
Heavy Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three employees present, operator unable to provide food handler training certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began reading and signing form.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The handwashing sink located near three compartment sink. Operator fixed paper towel dispenser.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Near office
Trash receptacles not provided where needed in establishment. Hand washing sink near office and front line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near meat slicer and office area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink and restroom.
Spray bottle containing toxic substance not labeled. Near party platters.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.