PRIMOO BOBA DRINK
1310 N FEDERAL HWY, Pompano Beach FL 33062 · 954.459.6752
Last inspected Jul 29, 2026 · 4 visits since December 2024
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca pearls stored on counter at 80 F. Per operator, food was prepared approximately 2 hours ago, and removed from crockpot and placed on counter. Food was placed on Time as a Public Health Control, to be discarded in 2 hours.
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, tapioca pearls 85°F. Operator stated held out of temperature since 10:30am. Held out of temperature for more than four hours. Discussed with operator to use time as a public health control if they desire to hold tapioca on counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, tapioca pearls 85°F. Operator stated held out of temperature since 10:30am. Held out of temperature for more than four hours. Discussed with operator to use time as a public health control if they desire to hold tapioca on counter. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in refrigerator, commercially packaged jelly fruit removed from original package not date marked.
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to store cup and emulsion blender. Operator removed items
Manager or person in charge lacking proof of food manager certification. Mary Ann Zubiri, manager has no proof of certification for manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.