PRIMOS GOURMET CATERING
6123 S ORANGE AVE, Orlando FL 32809 · 407.857.3970
Last inspected Mar 26, 2026 · 7 visits since August 2023
APR 24
OCT 24
APR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided in email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee dishwasher. Operator had dish washer sign during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and cooled foods held over 24 hours in walk in and reach in cooler per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Throughout underneath cooking equipment.
Food stored on floor. Various food stored on the floor in walk in freezer.
Open dumpster lid.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in walk freezer.
Vacuum breaker installed improperly at splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided in email
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop located at ice machine.- manager added to wash. Blue cutting board- manager discarded
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad. Staff added date.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Turned on the side to dry.
Floor soiled/has accumulation of debris. Under equipment on the cook line
Food stored on floor. Various foods in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Management removed.
Light not functioning. Hood
No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung.
Single-service articles improperly stored. On the floor located in outside storage area
Standing water in bottom of reach-in-cooler.
Unnecessary items/unused equipment on the premises. Old cooler in back yard
Unwashed fruits/vegetables stored with ready-to-eat food. Various unwashed vegetables over cut peppers. Management moved prepared vegetables above.
Walk- in cooler interior/shelves have accumulation of soil residues.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. under fryer and grill Edge of floor throughout main kitchen
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
Single-service articles improperly stored. Several boxes of single service items on floor in storage shed area
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front walk in cooler dust build up.
In-use tongs stored on equipment door handle between uses. Oven door.
Open dumpster lid.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. Shelf in dry storage area.
Food not stored at least 6 inches off of the floor. Food under shelves in walk in freezer.
Open dumpster lid.
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. Shelf with bottle water.
Current Hotel and Restaurant license not displayed. License are current active.
Employee beverage container in ice machine/ice bin.
Old labels stuck to food containers after cleaning.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.