PRIMOS PIZZA AND PASTA
17173 MIRAMAR PKWY, Miramar FL 33027 · 9544301930
Last inspected Jun 18, 2026 · 10 visits since October 2023
SEP 24
DEC 24
MAY 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020021981 | Apr 23, 2020 | Aug 18, 2020 | $400 |
| 2--2019034576 | Jun 27, 2019 | Jul 22, 2019 | $200 |
| 2--2015015029 | Feb 23, 2015 | Apr 17, 2015 | $1,100 |
Inspection history
10 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (65F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 20 minutes. Operator put food inside cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed strainer stored on top of hand wash sink in kitchen. Operator removed.
No soap provided at handwash sink. Observed no soap at kitchen hand wash sink. Operator provided.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser stored at dish machine. Operator labeled.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and flip top cooler at pizza station. Operator removed.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grilled chicken on steam table, per employee on time one hour ago. Time label added.
Toxic substance/chemical improperly stored. Can of paint stored on dry storage shelf next to cans of tomato sauce and under canned pineapples. Manager removed.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine solution at over 200 ppm in triple sink, manager corrected to 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink Cooking pot in front, employee removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held as Time as a Public Health Control has no written procedures. Emailed form.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser without label stored inside handwashing sink. Manager removed and labeled.
Employee personal food not properly identified and segregated from food to be served to the public. Three packages of yogurt stored on shelf in walk in cooler not separated from restaurant's food. Manager removed.
Food stored on floor. Container of cooking oil stored on floor in kitchen. Employee removed from floor.
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen next to triple sink.
May 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test sanitizer
Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen- broken frame- bottom left side.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler- soiled storage shelves-
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. -Back entrance door, near restrooms, 9 tiles with water damage -Service room- 5 tiles with water damage above ice machine and soda nozzles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter in cook line.
Reach-in cooler shelves with rust that has pitted the surface. Left side reach in cooler in cook line
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of prepared food, not dated inside reach in cooler and walk in cooler. Per employee food made Monday morning and Sunday Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Bottle of winded, bottle of sanitizer in front counter, employee labeled both bottles. Priority: Intermediate
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris, service area. Priority: Basic
Observed: Single-service articles improperly stored. Front counter- container of forks and knives not inverted. Employee inverted Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed Priority: Basic
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice per employee, made 30 minutes ago, added time label.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
No probe thermometer provided to measure temperature of food products. Thermometer is out of battery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food located in cook line refrigerators and inside walk in cooler, prep yesterday and the date before yesterday not dated.
Clean utensils or equipment stored in dirty drawer or rack. Metallic food containers stored on top of soiled surface of dishwasher machine, employee removed.
Ice scoop handle in contact with ice. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line-right side- reach in cooler- soiled AC filter inside.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Above prep table in cook line. Two bottles of over the counter medicine. Employee removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, made yesterday morning, not label, employee placed date label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.. build up of black like substance.
Food stored on floor.box of mahi fish, employee placed on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup used to dispense ice, employee removed.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass Reach in cooler in serviced area, broken bottom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Handwash sink not accessible for employee use at all times. Not hot water provided at two hand wash sinks.
Lack of toilet tissue at each toilet. Women's bathroom. Employee provided.
No paper towels or mechanical hand drying device provided at handwash sink. Women's restrooms, employee refilled.
Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass Reach in cooler in serviced area, broken bottom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters.
Plumbing system in disrepair. Broken faucet of hot water. -Hand wash sink, in front of ice machine -hand wash sink in cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.