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PRIMROSE LANES AND SKATES

400 N PRIMROSE DR, Orlando FL 32803 · 407.232.4073

Last inspected Feb 13, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats160
Risk levelRisk Level 2
LicenceSEA5815820
Grade history
JAN 24
OCT 24
MAR 25
OCT 25
FEB 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use tongs stored on equipment door handle between uses. Hanging from door oven. Operator removed.
Basic/10-20-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Dish machine wall.
Basic/36-27-5
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 11, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed by entrance to kitchen
Intermediate/31A-04-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit for dish machine
Intermediate/16-37-1
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading outside next to inside wall in
Basic/35B-01-4
No handwashing sign provided at a hand sink used by food employees. Sign missing at bar next to kitchen
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry
Basic/42-01-4
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Bar by kitchen handsink no sign and missing soap. Operator provided soap
Intermediate/31B-03-4
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed tongs
Basic/10-20-4/Corrected On-Site
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machines use chlorine. Operator has quat test strips
Intermediate/16-32-5
Exterior door has a gap at the threshold that opens to the outside. Back door gap around door.
Basic/35B-01-4
Jul 18, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Unisex restrooms next to bar.
Basic/32-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.