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PRINCIPE CARIBBEAN LATINO CUISINE

2201 SEACREST BLVD UNIT D, Delray Beach FL 33444 · 561.460.0236

Last inspected Apr 15, 2026 · 3 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052728
Grade history
OCT 24
MAY 25
APR 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Intermediate/16-37-1
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.