PRINCIPESSA
501 E CAMINO REAL, Boca Raton FL 33432 · 561-447-1300
Last inspected Jan 6, 2026 · 6 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bolognas (60F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. In large plastic containers.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at warewashing storage shelf.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bolognas (60F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. In large plastic containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bolognas (60F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not cool to 41F within 6 hours. In large plastic containers.
Handwash sink not accessible for employee use at all times. Pasta making equipment Removed
Bowl or other container with no handle used to dispense food. Cups as scoops
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment not maintaining clam for 90 days.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.