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PRITIKIN LONGEVITY CENTER & SPA

4400 NW 87 AVE, Miami FL 33178 · 305.935.7100

Last inspected Jun 24, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats112
Risk levelRisk Level 2
LicenceSEA2319924
Grade history
JUN 24
MAR 25
JUN 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Employee diluted solution with water. Final reading, 200ppm.
High priority/41-18-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table near kitchen entrance.
Basic/21-12-4
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed clean utensil drawer in prep area soiled with debris.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water at prep sink.
Basic/06-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.