PRIVE BISTRO
5000 ISLAND ESTATES DR, Aventura FL 33160
Last inspected Apr 13, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Manager added.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Raw avocados not washed prior to preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed establishment open and serving food to customers with an expired Division of Hotels and Restaurants license as of 10/1/25.
Commercially processed reduced oxygen packaged raw mahi and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Approved Marked exit door blocked by prep table and cabinet. For reporting purposes only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Conducted licensing and gave operator temporary license at time of inspection.
Commercially processed reduced oxygen packaged raw mahi, raw tuna and raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed employee to remove from packaging.
Food stored on floor. Observed cases of water stored on floor in kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut lettuce.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Container of medicine improperly stored. Observed a bottle of Advil being stored on prep shelf next to clean dishes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees trained through National Registry of Food Safety Professionals expired; Enrique A. and Virginia G. All expired as of 5/5/22.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table cooler and wall. Chef removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.