PRO CULINARY CONCEPTS
4153 SW 47 AVE STE 101-103, Davie FL 33314 · 954-309-7098
Last inspected Feb 17, 2026 · 6 visits since February 2024
5 inspections trending up, 13 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial Probe thermometer calibrated at 58F. Operator provided digital thermometer calibrated at 32F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler fan guard is soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in chest freezer, raw chicken that was not commercially packaged was stored over raw beef which was commercially packaged. The chicken was moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.