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PRO KITCHEN HUB TAMPA

5224 S DALE MABRY HWY, Tampa FL 33611 · 727-244-5368

Last inspected Aug 6, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3917631
Grade history
OCT 23
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed missing handle on oven door at time of inspection
Basic/14-11-5
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles in back hallway during inspection.
Basic/36-32-5
Equipment in poor repair. Handle on oven door in kitchen missing
Basic/14-11-5/Repeat Violation
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled with old food debris.
Intermediate/22-02-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in dry storage not easily cleanable.
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioning vents with accumulated dust in prep area. -Air conditioning return vents over walk in coolers soiled
Basic/36-34-5
Equipment in poor repair. One oven in kitchen missing door handle.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Observed floors soiled around shelves in walk ins. Floor around triple sink soiled.
Basic/36-01-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in rusty
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.