PROCURER
4115 N FEDERAL HWY, Oakland Park FL 33308 · 407.230.8830
Last inspected Aug 21, 2026 · 16 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled cutting board without first washing hands. Reviewed proper procedures and employee washed hands.
Raw animal food stored over or with unwashed produce. Walk in cooler - Raw beef stored over or with unwashed produce - unepwashed lettuce. Operator stored all items properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Scarlet Espinal
Nothing was found. The inspector recorded no violations at all.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw fish then handled ready to eat toppings without washing hands. Reviewed proper hand washing and cook washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line storage shelf - cooked chicken (116F - Hot Holding). Per operator holding approximately 1/2 hour. Operator moved to grill to reheat.
Walk in cooler - Raw shell eggs stored over/not properly separated from ready-to-eat cheese. Operator stored all items properly.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer with dead battery.
Clean utensils stored between equipment and wall. Clean knives stored in crack between triple sink and wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cell phone stored in cook line flip top next to cut lettuce. 2. Emoloyee bag on cook line shelf next to bin of cooked chicken. Operator removed employee belongings.
Floor area(s) covered with standing water. Under bag in box station at cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Manager remade to 100 PPM.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked.
Employee drinking in a food preparation. -Front line; employee drinking from open container while preparing customers orders.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 75F. Manager emptied container and put utensils to wash in triple sink.
Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade with only chlorine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - salsa (45-46F); pico (46-47F); raw beef (47-48F); raw fish (46-47F); ground beef (47F); cooked pork (46-47F); cooked rice (54F); cooked beans (46F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - salsa (45-46F); pico (46-47F); raw beef (47-48F); raw fish (46-47F); ground beef (47F); cooked pork (46-47F); cooked rice (54F); cooked beans (46F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale.
Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf with dry food storage and single service items.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with raw beef in cookline drawers. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. 1 Tile above triple sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large Clean bowl on top shelf above triple sink. Manager inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6445 PEMBROKE RD, Hollywood — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepsi double door Vegetable glass cooler-; Raw chicken (47F - Cold Holding. Per Manager food item in unit less than 4 hours. Manager moved item to chest freezer to quick chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.