PRODUCTION KITCHEN
300 TERMINAL DR, Fort Lauderdale FL 33315 · 954-359-1485
Last inspected Jan 21, 2026 · 4 visits since February 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F - Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Employee stored hot food underneath pan of rise. Operator moved food to freezer to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside left reach in freezer in kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under prep sink in kitchen. Operator properly stored.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F - Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Employee stored hot food underneath pan of rise. Operator moved food to freezer to quick chill.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard stored underneath bottom shelf inside walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on prep table shelf, next to food items. Operator removed.
Hole in or other damage to wall. Observed hole in wall next to kettle in kitchen.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.