PROGRESS DONUTS
9020 PROGRESS BLVD, Riverview FL 33578 · 813-231-4884
Last inspected Jun 1, 2026 · 5 visits since July 2023
JUL 23
SEP 24
JUL 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink next to donut case.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper towels at handwash sink next to donut case.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Food stored on floor. Container of buttercream on floor.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near register. Manager protected at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 60 F, cream cheese bagel 58 F in reach in cooler, employee placed in walk in cooler at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cart above coffee liners.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Food stored on floor. Container of sugar on floor. Multiple food items on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 78 F, employee changed water temped 187 F.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to ice machine. Cups not inverted throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to caramel chocolate and over reach in cooler.
Single-service articles not stored inverted or protected from contamination. Cups not inverted near coffee machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep areas through out kitchen.
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and cheese 67 F next to reach in cooler, operator placed in reach in cooler at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash containers and skip the rinse process and began sanitizing. Discussed the wash, rinse, and sanitize steps.
Food stored on floor. Almond milk on floor next to dry storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to caramel chocolate and over reach in cooler.
Single-service articles not stored inverted or protected from contamination. Cups not inverted near coffee machine.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep areas through out kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.