PROHIBITION
120 NW VETERANS STREET, Lake City FL 32055 · 386.855.1010
Last inspected May 12, 2026 · 6 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. No soap at bar hand wash sink. Operator replaced soap.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulations.
Single-service articles not stored inverted or protected from contamination. Single serve plates and to-go containers not inverted or protected from. Operator flipped over.
Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Operator labeled container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replaced.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Operator removed for cleaning.
Single-service articles improperly stored. Single-serve napkins on floor. Operator moved to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some tags not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.
Floor soiled/has accumulation of debris. Floor soiled with old food debris and utensils under cabinet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some tags missing dates.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cooked sausage in reach in cooler opened a few days prior to inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior lay down reach in cooler. Food rack in stand up reach in cooler.
Standing water in bottom of reach-in-cooler. Large keg cooler behind bar.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pre cooked corn in reach in freezer the corn package is opened.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags in folder not in complete order from sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior both reach in coolers in kitchen. Interior keg cooler.
Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull drink on counter by table top fryer, operator moved beverage to the bottom.
Equipment and utensils not rinsed between washing and sanitizing. Observed the Three compartment sink behind the bar set up as wash, sanitize, nothing. Missing the rinse step.
Floor soiled/has accumulation of debris. Throughout the kitchen area.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelving in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in freezer. The exterior of steamers on table.
Single-service articles not stored inverted or protected from contamination. Red and white Togo plate containers in kitchen and behind bar food contact surface facing upwards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.