PROHIBITION PIZZA
18559 NW 237 ST, High Springs FL 32643
Last inspected Apr 8, 2026 · 7 visits since July 2023
DEC 23
JUL 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (74F - Cold Holding) item sitting overnight. Cheesecake dated 1/20.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beeramisu contains raw shell eggs, no asterisk on menu indicating a raw hidden ingredient. Managers unsure whether or not the shell eggs are pasteurized and no eggs present during inspection.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beeramisu contains raw shell eggs, no asterisk on menu indicating a raw hidden ingredient. Managers unsure whether or not the shell eggs are pasteurized and no eggs present during inspection.
Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed peppers in cardboard box over cut peppers in walk in cooler, manager moved unwashed below ready to eat.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on shelf above togo pizza boxes near front counter, operator moved chemical.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade area. Small green cutting board stained located in storage area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator set up a fresh bucket from automatic dispenser, when tested it was at 100ppm. Operator manually added sanitizer liquid, retested at 300ppm.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (74F - Cold Holding) item sitting overnight. Cheesecake dated 1/20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) sitting on shelf in prep area, employee stated he softens butter overnight at room temperature, spoke to employee about softening butter just before he needs to use it so item doesn't sit in the temperature danger zone for more than 4 hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. The bottom portion of pizza oven, manager stated they do not use the bottom portion of pizza oven only the top.
Accumulation of debris inside warewashing machine. Hard water/limescale build up inside dish machine and on the bottom portion of dish washer door.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer, employee cleaned during inspection.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back alley the Bibb has a backflow but has a splitter and hose attached under backflow.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Inside Parmesan cheese container in walk in cooler. Inside espresso container in storage room. Operator removed cups.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf in prep area.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil mixture room temperature (70F - Cold Holding) mixture in squeeze bottle over pizza making area for multiple days, see stop sale. cheese (51F - Cold Holding) item in cheese catch pan, digital thermometer says 29F, no way to keep cold air in unit since it is an open top unit, operator stated cheese was only in unit for 1 hour, moved cheese to different reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of opened vitamin water stored on shelf above Togo pizza boxes. Operator moved drink.
Old labels stuck to food containers after cleaning. Plastic containers on clean dish rack in prep side room with old sticker pieces.
Time/temperature control for safety food thawed in an improper manner. Beer cheese bag thawing in standing water in prep sink, employee ran cold water on food item.
Water draining onto floor surface. Reach in cooler on cooks line water leaking onto floor, operator stated technician is scheduled to come and fix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.