PROINO BREAKFAST CLUB II INC
14400 WALSINGHAM, Largo FL 33774 · 727-280-3020
Last inspected Mar 2, 2026 · 7 visits since July 2023
SEP 23
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Sewage/wastewater backing up through floor drains. Floor drain in kitchen has gray wastewater backing up, when operating running water at hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023048717 | Jul 17, 2023 | Sep 18, 2023 | $400 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - shell eggs (80F - Cold Holding), pleaded in cooler. cut melon (50F - Cold Holding) in ice bath, food above top lip, moved to bottom of cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on storage shelf across from triple sink, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat tops on cook line
Open dumpster lid.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use. Cook line
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs with gloves on cook line, hen proceeded to wipe hands on cloth without changing gloves or washing hands, discussed proper procedures with staff
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over fries in chest freezer, item relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - shell eggs (56F - Cold Holding), moved to cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table on cook line
In-use tongs stored on equipment door handle between uses. Oven door handle
Standing water in bottom of reach-in-cooler. Two door cooler on cook line
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed system, 50ppm
Pesticide-emitting strip present in food prep area. Next to hand sink at front counter
Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash for French toast over cut fruit in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (63F - Cold Holding), placed in ice bath
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease and food debris around flat top
Uncovered food stored near sink exposed to splash. Bread and bananas next to hand sink on cook line with no splash guard
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line. Operator placed in reach-in cooler. Re temp a. sliced cheese (51F - Cold Holding); 47f
Handwash sink not accessible for employee use at all times. Trash can with strawberries stored on top is blocking path of hand wash sink on cooks line. Employee removed items.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning near steam table. Operator removed bowl.
Equipment in poor repair. Torn gasket on right side reach-in cooler door near meat slicer.
Reach-in cooler next to prep table interior/shelves have accumulation of soil residues. Employee cleaned reach-in cooler interior and shelves.
Reuse of single-serve sour cream containers and chi fudge container. Employee removed stored food and placed in metal containers.
Working containers of food removed from original container not identified by common name. Croutons stored in sour cream container on bottom shelf on cooks line. Operator labeled item.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load soiled dishes in dishmachine then touch clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a bucket of seasoning next to steam table on cook line. Employee removed single-serve bowl.
Ice buildup in reach-in freezer in between floor mixer and prep table.
Standing water in bottom of reach-in-cooler on cook line next to hand wash sink.
Working containers of food removed from original container not identified by common name. Cereal removed from original packaging not labeled above reach-in cooler on cook line. Employee labeled item with correct name.
Jul 17, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee turned off hand wash sink with gloves on then handled ready to eat food. Educated employee on proper hand wash techniques. Employee discarded ready to eat food items.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen and wait station.
Floor soiled/has accumulation of debris. In kitchen with food debris and behind/underneath oven, grill and fat fryer grease buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located near 3 compartment sink and near cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind ovens, grill and fat fryers.
Working containers of food removed from original container not identified by common name. Cream sausage gravy stored in a sour cream container on cook line not labeled by common name. Cornstarch stored on table next to oven, not labeled by common name.
Jul 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. # 10 can corn beef hash
Sewage/wastewater backing up through floor drains. Floor drain in kitchen has gray wastewater backing up, when operating running water at hand wash sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee turned off hand wash sink with gloves on then handled ready to eat food. Educated employee on proper hand wash techniques. Employee discarded ready to eat food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calibrated thermometers with operator Reach-in cooler temp at 1045am pancake batter (68F - Cold Holding) cooked diced chicken (50F - Cold Holding); cooked beef (51F - Cold Holding); cooked diced ham (49F - Cold Holding); diced tomatoes (60fF - Cold Holding); shredded cheese (53F - Cold Holding) cooked chicken breast (51F - Cold Holding); sliced ham (50F - Cold Holding) Operator placed items in ice bath Re temp 1156am pancake batter (41f- Cold Holding) cooked diced chicken (43f - Cold Holding); cooked beef (42f- Cold Holding); cooked diced ham (41f- Cold Holding); diced tomatoes (41f - Cold Holding); shredded cheese (43f - Cold Holding) cooked chicken breast (43f - Cold Holding); sliced ham (43f- Cold Holding) Cook line raw pooled eggs (68F - Cold Holding); raw shell eggs (68F - Cold Holding); Operator placed in walk-in cooler Re temp at 1201pm Raw pooled eggs 51f Raw shell eggs 51f Walk-in cooler at 1120am cut melon (47F - Cold Holding); raw pooled eggs (47F - Cold Holding); sliced ham (47F - Cold Holding); raw chicken breast (48F - Cold Holding) Operator placed items in ice bath Wait station at 1130am milk (50F - Cold Holding) operator placed items in walk-in cooler re temp at 1205pm 43f
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen and wait station.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glass plates at hand wash sink at wait station not protected from splash. Operator removed glass plates
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on top of reach-in cooler not covered or protected.
Damaged/spoiled/recalled food not properly segregated. # 10 can corn beef hash Operator removed can
Floor soiled/has accumulation of debris. In kitchen with food debris and behind/underneath oven, grill and fat fryer grease buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer located near 3 compartment sink and near cook line.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink located at front counter wait station. Operator placed hand wash sign.
Soiled dry wiping cloth in use. Soiled dry wiping cloth on top of cutting board next to hand wash sink and top of reach-in cooler.
Stored food not covered. Flour tortillas on top of reach-in cooler not covered. Operator covered item
Uncovered food stored near sink exposed to splash. Bread and fruit stored on top of reach-cooler next to hand wash sink without splash guard.
Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind ovens, grill and fat fryers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorine sanitizer solution 200ppm
Working containers of food removed from original container not identified by common name. Cream sausage gravy stored in a sour cream container on cook line not labeled by common name. Cornstarch stored on table next to oven, not labeled by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.