PROMISE IN BREVARD
4105 NORFOLK PKWY, West Melbourne FL 32904 · 321-722-7400
Last inspected Aug 25, 2026 · 8 visits since October 2023
5 inspections trending up, 22 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mayo and avocado ranch dated 9-25, from before closure of establishment. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. License displayed expired 4-1-26. License is current
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mayo and avocado ranch dated 9-25, from before closure of establishment. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked after opening.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink end of cook line by dish area and no paper towels in dish pit hws
Working containers of food removed from original container not identified by common name. Flour and rice not labeled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Can of corn
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Bucket of pickles in walk in cooler - placed on shelf Several boxes on floor in walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength, (0ppm) operator fixed during inspection and it tested for 100ppm after hose was adjusted
Clean equipment/utensils not stored at least 6 inches above the floor.
Single-service articles not stored inverted or protected from contamination, tin pans, plastic to go boxes and plastic forks
Unwashed sweet potatoes stored over bottled water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Can opener blade left over food debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has dishwasher and some cashier positions provided copy
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in dish pit
Working containers of food removed from original container not identified by common name. Unlabeled sugar in dry storage Unlabeled flour in dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.