PROMPT CATERING III FLORIDA LLC
1141 W MCNAB RD, Pompano Beach FL 33069 · 786-440-9928
Last inspected Jul 10, 2026 · 11 visits since October 2023
JAN 25
AUG 25
DEC 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 1 small flying insect in kitchen, not landing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026045442 | Apr 29, 2026 | Jul 27, 2026 | $700 |
| 2--2026009173 | Dec 10, 2025 | Mar 2, 2026 | $200 |
| 2--2015003900 | Jan 28, 2015 | Feb 18, 2015 | $400 |
Inspection history
11 visits, newest first
Jul 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sitting and handling cell phone then proceed to put on gloves without washing hands. Instructed employee to remove gloves and wash hands. Employee properly washed hands and engaged in food handling
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Employee washed hands in a sink other than an approved handwash sink. Observed employees wash hands at 3 compartment sink. Instructed employees to re wash hands at hand wash sink. After proper hand washing employee engaged in food handling
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top reach in freezer
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door glass door slider reach in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm quaternary. Tested for chlorine at 0ppm. Operator remade and retested at 400ppm quaternary
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with printed plastic handle shopping bag. Operator moved to food grade container
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken then proceed to rinse gloved hands at 3 compartment sink. Instructed employee to remove gloves, wash hands at hand wash sink and put on new gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (68F-70F - Cold Holding) being held on prep table for approximately 2.25 hours. Item still in original packaging. Not prepared or portioned today. Operator moved beef to pan and began cooking process.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area with hose attached
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Instructed operator on diluting concentration. Retested at 100ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/mount soiled, operator moved to ware washing area, cleaned and sanitized mount
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Quaternary test kit provided. Operator unable to provide chlorine test kit at time of inspection
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraint. Employees put on hair restraints
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove cell phone from robot coupe machine placed in pocket. Then handled containers of cooked rice,cooked chicken and vegetables,mashed potatoes with out washing hands.
Nonfood-grade bags used in direct contact with food. Observed in walk-in cooler a box of apples some apples stored in direct contact with a Walmart t shirt bag to go bag. Employee removed from bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not all commercially packaged stored over boxes of sliced Virginia deli ham in walk-in freezer. Employee stored correctly.
Handwash sink not accessible for employee use at all times. Observed to go coolers blocking hand washing sink. Employee removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test strips is using quaternary as a sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Employee supplied
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on robot coupe machine.
Food stored on floor. Bag of potatoes on kitchen floor.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can, then engaged in food preparation without washing hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from coffee cup, then engaged in food preparation without washing hands.
Live, small flying insects found. Observed approximately 1 small flying insect in kitchen, not landing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sour cream. Rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (60F - Cold Holding at room temperature) as per cook, item was sitting on counter for approximately 1 hour, taken from walk in cooler, not prepped or portioned today.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation without a certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonservice animals in the food establishment or on premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table next to food.
Employee eating in a food preparation or other restricted area. Observed employees drinking in food preparation area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed multiple cases of food stored on floor in freezer.
Single-service articles improperly stored. Observed single service to go containers stored on floor.
Wet mop not stored in a manner to allow the mop to dry.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed tubes of raw hamburger meat on a sheet pan store directly on top of a case of baked potatoes in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks
Spray bottle containing toxic degreaser substance not labeled. Located by three compartment sink
Food not stored at least 6 inches off of the floor. Observed box of cabbage,baking potatoes,bag of onions,rolls on walk in cooler floor. Observed multiple boxes of hamburger patties and ego waffles stored on walk-in freezer floor.
Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from original container not identified by common name at front counter next to spices.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food with mold-like growth. Observed bag of sun dried tomatoes with mold-like growth, in reach in cooler and bag of shredded cheese with mold-like growth, in front freezer. Operator disposed both. See stop sale.
Handwash sink used for purposes other than handwashing. Observed bins in back hand washing sink. Operator removed.
Hood filter missing from automatic fire suppression/exhaust system. Observed 2 missing hood filters.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops, not in use, sitting on mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.