PRONTO AMORE PIZZA
3364 CANOE CREEK RD, St. Cloud FL 34772
Last inspected Feb 4, 2026 · 6 visits since December 2023
DEC 23
MAR 24
SEP 24
APR 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over block cheese in glass door reach in cooler next to three compartment sink
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza on prep table nearest kitchen entrance out for 40 minutes per operator Emailed operator time plan paperwork
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle hanging off of two compartment sink at front counter Operator labeled
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle on front counter handwashing sink does not work
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Reach-in cooler interior/shelves have accumulation of soil residues. Shelving soiled in stainless steel reach in coolers next to three compartment sink
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken at reach in cooler across from storage area
Spray bottle containing toxic substance not labeled. Red chemical in spray bottle with no label
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at bar the hot water faucet does not work
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest freezer by triple sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from flat top grill Reach in cooler across from dry storage
Working containers of food removed from original container not identified by common name. Powdered sugar in clear container above prep table
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of case of bell peppers at glass reach in fridge by reach in freezers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over salad dressing at reach in cooler at cooks line
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cooks line
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in clear bottle not labeled at hand wash sink at bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Carbon dioxide/helium tanks not adequately secured. Large propane tanks outside on the side of facility are not chained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with dough containers
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIZZA SLICES. 2 slices left in pie. Advised to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
Handwash sink not accessible for employee use at all times. Employee using sink as counter top.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EDWIN PLAZA AND Daniel Hernandez are the only employees with proof.
Spray bottle containing toxic substance not labeled. Blue liquid at cooler drink area.
Bowl or other container with no handle used to dispense food. Various cheeses on prep table, containers of sugar /bulk at back wall.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Cardboard used to line food-contact shelves. Shelving in various areas throughout kitchen.
Employee eating in a food preparation or other restricted area.dishwash area.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris. Cookline unit.
No handwashing sign provided at a hand sink used by food employees. Sign missing in drink cooler area.
Wet mop not stored in a manner to allow the mop to dry.
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.