PRONTO NY STYLE PIZZA
300 S FEDERAL HWY, Dania Beach FL 33004 · 9544046873
Last inspected Jul 10, 2026 · 9 visits since September 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Per manager, all in unit 2 days.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022011552 | Feb 4, 2022 | Apr 12, 2022 | $160 |
| 2--2017054525 | Oct 20, 2017 | Jan 2, 2018 | $1,040 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in kitchen by pizza station, raw chicken stored over raw pork. Items not commercially packaged. Employee moved raw chicken to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top cooler in kitchen, raw chicken stacked on top of raw meatballs.
Equipment drain line draining into handwash sink. In kitchen, drain line coming from ceiling draining into handwashing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By back door, employee personal item stored in shelf with dry seasonings. Employee removed item.
Show the remaining 2 findings ▾
Equipment in poor repair. In kitchen, gaskets on flip top cooler ripped and missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, shelves above dishwashing area have accumulated grease.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink. In kitchen, hose from ceiling draining into handwashing sink.
Handwash sink used for purposes other than handwashing. At front counter, pizza tray stored in handwashing sink. Employee removed tray.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Current license not displayed or printed out. Old license from 2024 available at time of inspection.
Food stored on floor. In prep area by walk in cooler, bag on purple onions stored on floor. Operator moved onions to shelf. In kitchen, bin of cooked chicken stored under pizza oven. Employee moved chicken to shelf.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef over ready to eat corner in white stand up freezer. Operator properly stored food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD STATION left flip top; TCS dressings (40-50F - Cold Holding). Per operator food in unit less than four hours. Observed food over stacked in unit. Operator placed food in cooler to cool
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of food container in kitchen. Employee moved phone
Equipment in poor repair. Pizza station flip top cooler lid in disrepair
Food storage container/container lid cracked or broken. Cracked container in kitchen if holdding raw chicken. Operator switched out container
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Front counter- plate, tray and knife inside sink, employee removed.
Current Hotel and Restaurant license not displayed. License no available on site.
Single-service articles improperly stored. To go containers stored on floor in storage area., employee moved to shelf.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Lower reach in cooler under flip top; mozzarella cheese (48F - Cold Holding); meat balls (46F - Cold Holding); blend cheese (46F - Cold Holding) held in reach in cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drips from condensation or splash falling onto sauces flip top cooler cover in kitchen from ac unit.
Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen.
Interior wall of the ice machine soiled with white like substance.
Single-service articles improperly stored. Cardboard pizza boxes wrapped in plastic on floor in storage room.
Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Manager renewed during inspection, confirmation # 237621383
No mop sink or curbed cleaning facility provided at establishment.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In white kitchen reach in freezer, portioned bags of raw shrimp and steak and pork above open bags of onion rings,corn and cooked chicken. 2) In back reach in freezer, trays of raw portioned chicken above tray of pounds of butter. Employee rearranged trays to correctly separate.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Per manager, all in unit 2 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Foods not prepped or portioned today. Per manager, all in unit 2 days. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to manager.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on staff longer than 60 days without food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on staff without signature sheets. Employee Health Reporting Agreement provided.
Bowl or other container with no handle used to dispense food. 1) Plastic cups in bulk containers of salt in main kitchen and seasoned salt and powdered sugar in store room. 2) Plastic cup in container of grated parmesan cheese in front beer keg cooler. Employee removed all cups.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large containers on shelf not inverted.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on dry goods shelf by back door and on prep table by bread crumbs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza prep table and make line at fliptop. Employees removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing dough. Employee removed.
Food stored on floor. Plastic 2 liter soda bottles on floor behind front counter and in office.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under prep table with fryers has food debris on plate.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in corner of kitchen by mixer slow draining water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by front counter hand sink not stored in sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 10ppm chlorine.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and powdered sugar in back store room area missing labels. Food labeled.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryers being used outside hood area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.