PRONTO PIZZA
2100 W 45 ST B20, West Palm Beach FL 33407 · 561.842.5660
Last inspected Apr 17, 2026 · 5 visits since July 2023
JUL 23
OCT 23
SEP 24
DEC 24
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023008496 | Jan 18, 2023 | Mar 2, 2023 | $200 |
Inspection history
5 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, open box of Raw Philly steak stored above cooked cheese sticks, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, Cooked chicken prepared and held over 24 hours not properly date marked. Advised operator of proper date marking. Operator date marked item.
Ripped/worn tin foil used as shelf cover. At kitchen, tin foil used as liner on shelf, torn and soiled.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In Kitchen; Employee touched the floor while picking up a bottle cover from the floor, he then handled clean utensils without washing hands. Advised employee who washed hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster
Food stored on floor. In kitchen; Bottles of oil and sodas stored on the floor. Advised operator who fixed
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate0 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken walk-in cooler then changed gloves and handled clean utensils without washing hands. Advised employee who washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At Triple Sink; Employee washed and rinsed utensils but never sanitized before storing with other clean utensils. Advised operator who discussed with employee Employee sanitized utensils
Nonfood-grade containers used for food storage - direct contact with food. In Kitchen; Bread stored in non food grade bags above flip top cooler. Advised operator who fixed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach in Freezer; Raw portioned chicken above pepperoni At Reach in Freezer; Raw beef above soup Advised operator who fixed
Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned chicken above house made salad dressing. Advised operator who fixed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Standing Freezer; Raw portioned chicken above raw beef Advised operator who fixed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; tomato sauce (125F - Hot Holding) Per operator held for less than one hour. Advised operator to reheat to 165F+
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without any hair restraint for loose head hair. He put on hairnet.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg plant 69° in the corner of reach in cooler, per Cook food being held less than 4 hours. Cook discarded food.
Spray bottle containing toxic substance not labeled...table cleaner spray bottle...employee labeled
Bathroom door left open other than during cleaning or maintenance...employee closed
Food stored on floor....marinated chicken at walk in cooler. Employee properly stored food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.