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PRONTO PIZZA EXPRESS

10770 SW 24 STREET, Miami FL 33165

Last inspected Jul 17, 2026 · 6 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2319282
Grade history
JAN 24
MAY 24
DEC 24
OCT 25
JUL 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Operator called and renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2016054957Oct 24, 2016Jan 12, 2017$200

Inspection history

6 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit for three compartment sink expired 09/24.
Intermediate/16-37-1/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Basic/36-34-5
Equipment in poor repair. Observed reach in cooler located across the main dough prep table with torn gaskets.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer located near front counter.
Basic/14-69-4
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in prep cooler near back storage area with soiled gaskets.
Basic/23-03-4
The state's own report →
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24.
Intermediate/16-37-1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled. Observed ceiling tiles soiled in kitchen area.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Observed red grooved cutting board near ware washing area with cut marks and no longer cleanable.
Basic/14-09-4
Equipment in poor repair. Observed reach in freezer in kitchen prep area with torn gaskets.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near pizza prep table with soiled gaskets.
Basic/23-03-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Basic/36-37-5
Ice buildup in reach-in freezer where ice cream is stored.
Basic/14-69-4
Jul 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer.
Basic/36-73-4/Warning/Return visit Jul 15, 2024 · Observed floor soiled with food debris near floor mixer. Time Extended
Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen.
Basic/36-34-5/Warning/Return visit Jul 15, 2024 · Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen Time Extended
May 14, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut lettuce and bread stored inside non food grade bag at reach in cooler at storage area.
High priority/14-31-5/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Ramon Ferreiro expired on 5-7-24.
Intermediate/53A-03-7/Warning
Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer.
Basic/36-73-4/Warning
Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen.
Basic/36-34-5/Warning
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Operator called and renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (60F - Cold Holding) at preparation reach in cooler at pizza area. As per operator for approximately 3 hours. Advised operator to placed item inside bottom portion of reach in cooler.
High priority/03A-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulated dust at preparation area and storage area.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas not wearing hair restraint.
Basic/13-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza preparation cooler.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.