PROOF
2045 WILTON DR, Wilton Manors FL 33305
Last inspected Dec 11, 2025 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed drink cup in cook line hand sink. Operator removed.
Multiple Spray bottles containing toxic substance not labeled. Operator labeled all products properly.
No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Show the remaining 1 finding ▾
Light not functioning. Observed missing light in cook line hood.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw bacon and beef. Operator relocated to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat produce in walk in cooler. Operator relocated eggs to bottom shelf.
Plumbing system in disrepair. Observed all three drain lines on bar soda guns clogged with mold like debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat bread. Operator relocated eggs to poultry zone.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw lamb stored above ready to eat lasagna. Operator corrected.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed melted butter held at room temperature 80°F. Per operator, less than 1 hour. Operator placed in metal pan on flat top to keep 135°F or higher.
Toxic substance/chemical improperly stored. Insecticide spray stored next to slicer on top of prep table. Operator removed to chemical storage area.
Food-contact surface soiled with food debris, mold-like substance. Observed buildup on can opener. Operator removed to dish room for cleaning.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed in walk-in cooler, pans of salmon, rice, and Jambalaya sets stored directly on the floor. Operator relocated to shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.