PROOF OF THE PUDDING
1350 NW 55 ST, Fort Lauderdale FL 33309 · 954-804-3930
Last inspected Mar 4, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F - Cold Holding) on speed rack in walk-in cooler. Per chef items were left out at room temperature for preparation held out of temperature less than 1 hour. Advise chef to keep items in walk-in cooler and prep what's needed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in dry storage area. Operator removed and discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F - Cold Holding) on speed rack in walk-in cooler. Per chef items were left out at room temperature for preparation held out of temperature less than 1 hour. Advise chef to keep items in walk-in cooler and prep what's needed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored next to clean buffet pans. Chef discarded.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 open water bottles on prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice. Operator removed.
Single-service articles improperly stored. Observed pizza boxes on floor in storage area. Operator elevated.
Working containers of food removed from original container not identified by common name. Working containers of flour removed from original container not identified by common name. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back and side of interior ice machine accumulation of black/green mold-like substance
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.