PROPAGATE SOCIAL HOUSE
40 E 5TH ST, Apopka FL 32703 · 407-703-2696
Last inspected Jun 15, 2026 · 11 visits since April 2024
5 inspections, one direction. The current grade is the worst on record.
Floor area(s) covered with standing water. Cook line has standing water due to pipe backing up under 3 compartment sink, water going down hallway and under coolers
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Plumbing system in disrepair. Drain leaking from under 3 compartment sink onto floor surface
Water draining onto floor surface. 3 compartment sink leaking onto floor surface, operator states grease trap was cleaned last night,
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee keeps playing with his hair then doing food prep, manager had employee put up hair and wash hands
Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table
No list of certified food service managers available at the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proof of employee food safety training for any employee currently working, on staff over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor area(s) covered with standing water. Cook line has standing water due to pipe backing up under 3 compartment sink, water going down hallway and under coolers
Plumbing system in disrepair. Drain leaking from under 3 compartment sink onto floor surface
Single-service articles improperly stored. Cups stored on floor in hallway
Water draining onto floor surface. 3 compartment sink leaking onto floor surface, operator states grease trap was cleaned last night,
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink used for purposes other than handwashing. Utensil stored in hand sink
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not indicate salmon is a raw - operator corrected menus with Asterisk, advised operator to verify online menus.
No paper towels or mechanical hand drying device provided at handwash sink at outside bar
No soap provided at handwash sink at outside bar
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Bagged Garbage not placed in a receptacle for storage until pick up
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Spray bottle containing toxic substance not labeled. Spray bottles in outside bar not labeled
Bagged Garbage not placed in a receptacle for storage until pick up
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Small tabletop oven soiled
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar has been added to deck area, hand sink and 3 bay sink at the outside bar and additional seating
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar has been added to deck area, hand sink and 3 bay sink at the outside bar and additional seating
Cutting board has cut marks and is no longer cleanable to board on line
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar has been added to deck area, hand sink and 3 bay sink at the outside bar and additional seating
Cutting board has cut marks and is no longer cleanable to board on line
Garbage on the ground and/or pad around dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.