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PROPAGATE SOCIAL HOUSE

40 E 5TH ST, Apopka FL 32703 · 407-703-2696

Last inspected Jun 15, 2026 · 11 visits since April 2024

Licence typeRestaurant
Seats85
Risk levelRisk Level 2
LicenceSEA5815306
Grade history
APR 24
JAN 25
SEP 25
FEB 26
JUN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Floor area(s) covered with standing water. Cook line has standing water due to pipe backing up under 3 compartment sink, water going down hallway and under coolers
Basic/36-22-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Jun 15, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 12, 2026Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Plumbing system in disrepair. Drain leaking from under 3 compartment sink onto floor surface
Basic/29-08-4/Warning/Return visit Jun 12, 2026 · Time Extended
Water draining onto floor surface. 3 compartment sink leaking onto floor surface, operator states grease trap was cleaned last night,
Basic/29-03-4/Warning/Return visit Jun 12, 2026 · Time Extended
Jun 11, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee keeps playing with his hair then doing food prep, manager had employee put up hair and wash hands
High priority/12A-10-4/Corrective Action Taken/Warning
Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table
High priority/41-10-4/Corrected On-Site/Warning
No list of certified food service managers available at the establishment.
Intermediate/53A-08-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proof of employee food safety training for any employee currently working, on staff over 60 days
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Floor area(s) covered with standing water. Cook line has standing water due to pipe backing up under 3 compartment sink, water going down hallway and under coolers
Basic/36-22-4/Warning
Plumbing system in disrepair. Drain leaking from under 3 compartment sink onto floor surface
Basic/29-08-4/Warning
Single-service articles improperly stored. Cups stored on floor in hallway
Basic/25-05-4/Warning
Water draining onto floor surface. 3 compartment sink leaking onto floor surface, operator states grease trap was cleaned last night,
Basic/29-03-4/Warning
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Handwash sink used for purposes other than handwashing. Utensil stored in hand sink
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Corrected On-Site
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not indicate salmon is a raw - operator corrected menus with Asterisk, advised operator to verify online menus.
Intermediate/02B-01-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at outside bar
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink at outside bar
Intermediate/31B-03-4/Corrected On-Site
Jan 8, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bagged Garbage not placed in a receptacle for storage until pick up
Basic/33-09-4/Return visit Jan 8, 2025 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Jan 8, 2025 · Time Extended
Jan 7, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
High priority/01D-03-5/Warning
Spray bottle containing toxic substance not labeled. Spray bottles in outside bar not labeled
Intermediate/41-17-4
Bagged Garbage not placed in a receptacle for storage until pick up
Basic/33-09-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Small tabletop oven soiled
Basic/22-08-4/Corrected On-Site
Aug 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 18, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar has been added to deck area, hand sink and 3 bay sink at the outside bar and additional seating
Intermediate/51-16-7/Warning/Return visit Jun 17, 2024 · Time extended 30 days, Tallahassee has received plans, still awaiting approval Time Extended/Return visit Jul 18, 2024 · Per plan review view - still working with owner on compliance Time Extended
Jun 17, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar has been added to deck area, hand sink and 3 bay sink at the outside bar and additional seating
Intermediate/51-16-7/Warning/Return visit Jun 17, 2024 · Time extended 30 days, Tallahassee has received plans, still awaiting approval Time Extended
Cutting board has cut marks and is no longer cleanable to board on line
Basic/14-09-4/Warning/Return visit Jun 17, 2024 · Time Extended
Apr 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar has been added to deck area, hand sink and 3 bay sink at the outside bar and additional seating
Intermediate/51-16-7/Warning
Cutting board has cut marks and is no longer cleanable to board on line
Basic/14-09-4/Warning
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.