PROPER BURGER
2 S PALAFOX ST, Pensacola FL 32502 · 850-529-6765
Last inspected Jan 14, 2026 · 8 visits since June 2024
3 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24HRS in reach in cooler make line- sliced tomatoes 52F, bacon 54F, shell eggs 69F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food stored outside. Upon inspection, observed upright refrigerator/freezer used for food storage at establishment located in small shed built next to MFDV. Area also used as dry storage. Two large storage containers also observed outside MFDV used to store paper goods used at establishment.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training not available for some employees at establishment.
Food stored outside. Upon inspection, observed upright refrigerator/freezer used for food storage at establishment located in small shed built next to MFDV. Area also used as dry storage. Two large storage containers also observed outside MFDV used to store paper goods used at establishment.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1014 UNDERWOOD AVE, Pensacola — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1014 UNDERWOOD AVE, Pensacola — this licence has since moved.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1014 UNDERWOOD AVE, Pensacola — this licence has since moved.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Recorded at 1014 UNDERWOOD AVE, Pensacola — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24HRS in reach in cooler make line- sliced tomatoes 52F, bacon 54F, shell eggs 69F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24HRS in reach in cooler make line- sliced tomatoes 52F, bacon 54F, shell eggs 69F. See stop sale.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.